![]() If you want to give your friends the crash course, you could paraphrase this whole thing by saying that light roast coffees have a thinner body and more delicate flavors. And since the beans are roasted long enough to develop their oils and bring them to the surface, the body of your coffee will be thicker. Dark roast coffees taste how you think coffee tastes, reminiscent of an old-school diner cup, or what your parents make in the drip machine at home. If you like coffee that tastes like roasted nuts, caramel, and graham crackers, these are the coffee beans for you. Whether they're dark or light, you best buy your beans whole.
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